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Registro Completo |
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
10/12/2021 |
Data da última atualização: |
10/12/2021 |
Tipo da produção científica: |
Documentos |
Autoria: |
DALBÓ, M.A.; BRUNA, E. D.; SOUZA, A. L. K. |
Título: |
Ameixa. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
In: Epagri. Avaliação de cultivares para o estado de Santa Catarina 2021-2022. Florianópolis: Epagri, 2021. |
Páginas: |
p. 9-13 |
Série: |
(Epagri. Boletim Técnico, 200). |
Idioma: |
Português |
Conteúdo: |
As avaliações do desempenho dos cultivares das diferentes culturas apresentadas neste Boletim Técnico são realizadas anualmente em diferentes regiões edafoclimáticas de Santa Catarina. Nessas avaliações se identificam aqueles com melhor sanidade, maior potencial de produtividade, boa adaptação regional e tolerância ou resistência às principais doenças. |
Palavras-Chave: |
adaptação climática; Ameixeira; variedades. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 00957naa a2200205 a 4500 001 1131605 005 2021-12-10 008 2021 bl uuuu u00u1 u #d 100 1 $aDALBÓ, M.A. 245 $aAmeixa.$h[electronic resource] 260 $c2021 300 $ap. 9-13 490 $a(Epagri. Boletim Técnico, 200). 520 $aAs avaliações do desempenho dos cultivares das diferentes culturas apresentadas neste Boletim Técnico são realizadas anualmente em diferentes regiões edafoclimáticas de Santa Catarina. Nessas avaliações se identificam aqueles com melhor sanidade, maior potencial de produtividade, boa adaptação regional e tolerância ou resistência às principais doenças. 653 $aadaptação climática 653 $aAmeixeira 653 $avariedades 700 1 $aBRUNA, E. D. 700 1 $aSOUZA, A. L. K. 773 $tIn: Epagri. Avaliação de cultivares para o estado de Santa Catarina 2021-2022. Florianópolis: Epagri, 2021.
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Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
17/08/2016 |
Data da última atualização: |
17/08/2016 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SIMON, S.; MALOHLAVA, I.; MALINOVSKI, L. I.; VANDERLINDE, G.; MUNHOZ, B.; BRIGHENTI, E.; BRIGHENTI, A. F.; SILVA, A. L. |
Título: |
Ecophysiology of Cabernet Sauvignon and Merlot grown at different altitudes in Santa Catarina State, Brazil. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM OF GRAPEVINE PHISIOLOGY AND BIOTECHNOLOGY, 10., 2016, Verona - Itália. Abstracts... Verona: Università di Verona, 2016. p. 176-177. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to determine the effect of two different altitudes in ecophysiology of Cabernet Sauvignon and Merlot grown in Santa Catarina State, Brazil. The studied sites were Campo Belo do Sul (27°40'04"S, 50°44'48"W, altitude 950 m a.s.l.) and São Joaquim (28°16'30"S, 49° 6'09"W, altitude 1,400 m a.s.l.), during the vintage 2012/2013. Both vineyards were planted in 2006, trained in VSP and grafted on 1103 P. It was evaluated leaf chlorophyll content, plant gas exchange, yield, fertility index, Ravaz Index, crop load:leaf area ratio, technological and phenolic maturity. The climatic characteristics observed were appropriate for the development of Merlot and Cabernet Sauvignon varieties in both evaluated altitudes. The site located at 950 m a.s.l. presented lower volumes of rainfall and higher global radiation and photosynthetically active radiation rates during the grape ripening period. Lower temperatures observed at 1,400 m a.s.l. in the autumn (March and April) extended the grape maturation period and were responsible for the highest levels of titratable acidity and the higher concentrations of anthocyanins and total polyphenols in both varieties. Both varieties grown in the region of lower altitude had the highest rates of CO2 assimilation, total chlorophyll content during harvest and higher yields. According to crop load: leaf area ratio and Ravaz Index observed in both locations, it can be said that vines grown at 950 m a.s.l. are more balanced and its yield could be increased without reducing grape quality. MenosThe objective of this study was to determine the effect of two different altitudes in ecophysiology of Cabernet Sauvignon and Merlot grown in Santa Catarina State, Brazil. The studied sites were Campo Belo do Sul (27°40'04"S, 50°44'48"W, altitude 950 m a.s.l.) and São Joaquim (28°16'30"S, 49° 6'09"W, altitude 1,400 m a.s.l.), during the vintage 2012/2013. Both vineyards were planted in 2006, trained in VSP and grafted on 1103 P. It was evaluated leaf chlorophyll content, plant gas exchange, yield, fertility index, Ravaz Index, crop load:leaf area ratio, technological and phenolic maturity. The climatic characteristics observed were appropriate for the development of Merlot and Cabernet Sauvignon varieties in both evaluated altitudes. The site located at 950 m a.s.l. presented lower volumes of rainfall and higher global radiation and photosynthetically active radiation rates during the grape ripening period. Lower temperatures observed at 1,400 m a.s.l. in the autumn (March and April) extended the grape maturation period and were responsible for the highest levels of titratable acidity and the higher concentrations of anthocyanins and total polyphenols in both varieties. Both varieties grown in the region of lower altitude had the highest rates of CO2 assimilation, total chlorophyll content during harvest and higher yields. According to crop load: leaf area ratio and Ravaz Index observed in both locations, it can be said that vines grown at 950 m a.s.l. are more balanced and ... Mostrar Tudo |
Palavras-Chave: |
CO2 assimilation rates; high altitude; leaf area; total chlorophyll; Vitis vinifera L. |
Categoria do assunto: |
Z Localizações Geográficas |
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Marc: |
LEADER 02453naa a2200265 a 4500 001 1125304 005 2016-08-17 008 2016 bl uuuu u00u1 u #d 100 1 $aSIMON, S. 245 $aEcophysiology of Cabernet Sauvignon and Merlot grown at different altitudes in Santa Catarina State, Brazil.$h[electronic resource] 260 $c2016 520 $aThe objective of this study was to determine the effect of two different altitudes in ecophysiology of Cabernet Sauvignon and Merlot grown in Santa Catarina State, Brazil. The studied sites were Campo Belo do Sul (27°40'04"S, 50°44'48"W, altitude 950 m a.s.l.) and São Joaquim (28°16'30"S, 49° 6'09"W, altitude 1,400 m a.s.l.), during the vintage 2012/2013. Both vineyards were planted in 2006, trained in VSP and grafted on 1103 P. It was evaluated leaf chlorophyll content, plant gas exchange, yield, fertility index, Ravaz Index, crop load:leaf area ratio, technological and phenolic maturity. The climatic characteristics observed were appropriate for the development of Merlot and Cabernet Sauvignon varieties in both evaluated altitudes. The site located at 950 m a.s.l. presented lower volumes of rainfall and higher global radiation and photosynthetically active radiation rates during the grape ripening period. Lower temperatures observed at 1,400 m a.s.l. in the autumn (March and April) extended the grape maturation period and were responsible for the highest levels of titratable acidity and the higher concentrations of anthocyanins and total polyphenols in both varieties. Both varieties grown in the region of lower altitude had the highest rates of CO2 assimilation, total chlorophyll content during harvest and higher yields. According to crop load: leaf area ratio and Ravaz Index observed in both locations, it can be said that vines grown at 950 m a.s.l. are more balanced and its yield could be increased without reducing grape quality. 653 $aCO2 assimilation rates 653 $ahigh altitude 653 $aleaf area 653 $atotal chlorophyll 653 $aVitis vinifera L 700 1 $aMALOHLAVA, I. 700 1 $aMALINOVSKI, L. I. 700 1 $aVANDERLINDE, G. 700 1 $aMUNHOZ, B. 700 1 $aBRIGHENTI, E. 700 1 $aBRIGHENTI, A. F. 700 1 $aSILVA, A. L. 773 $tIn: INTERNATIONAL SYMPOSIUM OF GRAPEVINE PHISIOLOGY AND BIOTECHNOLOGY, 10., 2016, Verona - Itália. Abstracts... Verona: Università di Verona, 2016. p. 176-177.
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